Dinner
Dinner
STARTERS AND SOUPS
Our soups are made from scratch with all natural ingredients!
CLAM CHOWDER
Cup 5.50 | Bowl 8.50
HOMEMADE SOUP OF THE DAY
Cup 5 | Bowl 8
BREAD BOWL
11.95 | w/ Salad 15.95
Cheese Quesadilla 9.95
Mozzarella Sticks 11.95
Local Oysters 19.95
Battered and Deep Fried to a Golden Brown.
Bay Shrimp Cocktail 12.95
Clam Strips 12.95
Onion Rings 10.95
Calamari 14.95
Ale Battered Shrimp 12.95
SALADS
Choose one of our house made dressings: Blue Cheese, Ranch, Thousand Island, French, Honey Mustard, Balsamic Vinaigrette, Oil and Vinegar, or Caesar
GARDEN SALAD
A green salad served with cucumbers and croutons. 6.95
CRISPY CHICKEN SALAD
Crispy chicken tenders chopped and put on a bed of romaine lettuce. Topped with bacon, olive, hard boiled egg, cheese, tomato, and mushrooms. 17.95
GRILLED SALMON SALAD
Wild salmon filet served on a bed of field greens. 24.95
CAESAR SALAD*
Your choice of chicken or shrimp, served on a bed of fresh cut romaine tossed with Parmesan cheese, hard boiled egg, tomato, croutons and our house made Caesar dressing. 17.95 | half 14.95
CHEF SALAD
Ham, turkey, roast beef, egg, mushrooms, tomato, cheddar and Swiss cheese, and garnished on a fresh bed of greens. 16.95 | half 13.95
CHICKEN TACO SALAD Free range chicken breast grilled with salsa, tomatoes, bell peppers and onions topped with cheddar cheese and black olives in a crispy taco bowl served with salsa and sour cream. 15.95
FISH TACO SALAD Hand cut and breaded Alaskan Cod topped with tomatoes, bell peppers, onion, cheddar cheese and black olives in a crispy taco bowl served with salsa and sour cream. 17.95
SHRIMP SALAD
Bay shrimp, tomato, hard boiled egg, cheddar cheese, and olives. 16.95
SEAFOOD
All seafood entrees are served with tartar sauce, cocktail sauce, fries and coleslaw.
FISH & CHIPS
Hand cut and breaded Alaskan Cod, deep fried to a golden brown.
2 pc 17.95 | 3 pc 21.95 | 4 pc 24.95
CLAM STRIPS*
Clams breaded and deep fried to a golden brown. 15.50
OYSTERS*
Fresh local oysters lightly breaded and fried to a golden brown. 21.95
PRAWNS
Breaded and deep fried. 19.95
CAPTAINS PLATTER*
Fish, prawns, oysters and clam strips. 27.95
HALIBUT & CHIPS
2 pieces of Ale battered halibut deep fried to a golden brown. 21.95
RED HOOK ALE BATTERED SHRIMP* 17.95
GLUTEN FREE FRIED SHRIMP* 17.95 Popcorn shrimp with an egg batter. *Not for severe allergies, cooked in a fryer with gluten items.
HOME STYLE DINNERS
Home style dinners are served with your choice of homemade soup or salad, and choice of potato plus fresh vegetable of the day.
WILD ALASKAN COD
Grilled or blackened Alaskan cod filet. 21.95
SHRIMP SCAMPI
Prawns and mushrooms sautéed in a butter wine sauce. 20.95
CAPTAINS DREDGE
Arctic cod grilled in garlic butter and served with hollandaise sauce. 21.95 Add bay shrimp for 6
TOP SIRLOIN STEAK*
Hand cut 8 oz. top sirloin char-broiled to your liking and topped with sautéed mushrooms.
24.95 | Add prawns for 6
CHICKEN FRIED STEAK
A tender 8 oz. breaded Black Angus steak cooked to a golden crispness and topped with country gravy. 21.95
WILD ALASKAN SALMON*
Grilled or Blackened 27.95
MEATLOAF
Our homemade all natural beef topped with beef gravy. 19.95
ROAST TURKEY DINNER
Fresh slow roasted turkey breast. 19.95
ROAST BEEF DINNER
Thinly sliced slow roasted beef. 19.95
BREAST OF CHICKEN
Two juicy free range boneless, skinless chicken breasts either grilled or blackened. 19.95
GRILLED LIVER AND ONIONS
Served with sautéed onions. 19.95
CHICKEN FILET STRIPS
Lightly breaded chicken breast strips breaded and fried to a golden brown 19.95 | half 16.95
BURGERS
We are proud to serve 100% natural Oregon Country Beef! All burgers are served on a grilled Kaiser bun with lettuce, tomato, onions and our signature sauce.
Comes with your choice of French fries, homemade soup, salad or fresh fruit.
HEARTY CHEESE BURGER*
1/2 lb. natural ground beef w/ cheese. 18.95
DELUXE CHEESE BURGER*
1/3 lb. natural ground beef w/ cheese. 15.95
MUSHROOM SWISS BURGER*
1/3 lb. natural ground beef w/ grilled mushrooms and Swiss cheese. 16.95
BACON CHEESE BURGER*
1/3 lb. natural ground beef served w/ thick sliced bacon & cheese. 16.95
WESTERN CHEESE BURGER
1/3 lb. natural ground beef served w/ thick sliced bacon, cheese, barbecue sauce & 2 onion rings. 18.95
THE ULTIMATE BAYVIEW BURGER*
1/2 lb. natural ground beef w/ bacon, Swiss & cheddar cheeses, sautéed mushrooms & onions served on a ciabatta roll. 21.95
PATTY MELT* 1/3. lb. natural ground beef served on grilled rye w/ sautéed onions & Swiss cheese. 15.95
GRILLED CHICKEN BURGER
Free range chicken breast w/ mayonnaise, lettuce & tomato. 15.95
GARDEN BURGER
1/3 lb. garden burger w/ lettuce, tomato, onion & our special sauce. 15.95
BLACK BEAN BURGER
w/ salsa, cheddar cheese, sour cream, lettuce & onions. 15.95
SANDWICHES
Served with your choice of french fries, green salad, soup or fruit.
MONTE CRISTO
Turkey, ham & melted Swiss cheese on 3 pieces of egg bread dipped in egg batter & lightly grilled. 17.95
FISH SANDWICH
Our hand cut and breaded Alaskan cod, fried & served on a grilled French roll with tartar sauce, onions, lettuce & tomato. 17.95
FRENCH DIP
Our fresh slow roasted beef is thinly sliced & served on a French roll w/ a cup of au jus. 15.95
REUBEN
Triple decker with lean homemade corned beef, Swiss cheese & sauerkraut, on grilled rye bread. 17.95
OYSTER SANDWICH
Fresh local oysters, lightly breaded & fried. Served on a grilled French roll w/ tartar sauce, onions, lettuce and tomato. 19.95
GRILLED SALMON SANDWICH
Wild salmon filet served on a grilled French roll w/ tartar sauce, onion, lettuce & tomato. 24.95
DESSERTS
Homemade pies are Bayview’s signature dessert.
Our pies are made from scratch with the best ingredients available!
HOMEMADE PIE
5.95 | a la mode 7.50
ICE CREAM SUNDAE 7.95
ICE CREAM
1 scoop 4.95 | 2 scoops 7.95
BROWNIE BOAT 9.95
STRAWBERRY SHORTCAKE 11.95
CHEESECAKE
4.00
BEVERAGES
Soft Drinks, Coffee, Juices, Orange Float, Root Beer Float and
Italian Sodas (ask your server for flavors)
BEER • WINE • SPIRITS
*The health department would like us to remind you that eating under cooked meats, poultry or shellfish can cause food-borne illness.